There’s something irresistibly satisfying about a bowl of hearty beef and broccoli stew – a culinary hug that warms the soul and nourishes the body. This comfort food classic marries tender, slow-simmered beef with vibrant, crisp broccoli in a rich, savory broth that speaks to generations of home-cooked tradition. Whether enjoyed on a chilly evening or whenever you crave a meal that feels like a warm embrace, this stew is proof that simple ingredients, patiently combined, can transform into extraordinary comfort. Join us as we explore the charm and science behind this beloved dish, uncovering the secrets that make it a timeless favorite in kitchens around the world.
Hearty Beef and Broccoli Stew is a soul-soothing dish that promises a symphony of rich, layered flavors to warm your heart and satisfy your palate. Drawing on classic comfort food traditions, this stew melds tender cuts of beef with vibrant, nutrient-packed broccoli, all enveloped in a deeply savory broth that’s been lovingly simmered to perfection. Each spoonful sings with umami notes and fresh, green accents that celebrate both indulgence and wholesome nutrition.
Prep and Cook Time
- Preparation: 20 minutes
- Cooking: 2 hours 15 minutes
- Total Time: 2 hours 35 minutes
Yield
Serves 6 hearty portions
Difficulty Level
Medium – perfect for home cooks ready to elevate their stew game
Ingredients
- 2 lbs beef chuck roast, trimmed and cut into 1½-inch cubes
- 3 cups beef broth, homemade or low-sodium store-bought
- 1 large head broccoli, cut into medium florets
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp soy sauce (gluten-free if preferred)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 3 tbsp all-purpose flour, sifted
- 2 medium carrots, peeled and sliced diagonally
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the beef: Pat the beef cubes dry with paper towels for optimal browning. Season generously with salt and pepper, then toss with 3 tablespoons sifted all-purpose flour until lightly coated. This step creates a flavorful crust and helps thicken the broth later.
- Sear the beef: Heat 2 tablespoons olive oil in a large heavy-bottomed pot over medium-high heat. Add beef cubes in batches, searing until a rich golden crust forms, about 4-5 minutes per batch. Avoid overcrowding. Transfer browned beef to a plate and set aside.
- Sauté aromatics: Reduce the heat to medium. In the same pot, add the chopped onion and carrots. Cook until softened and slightly caramelized, about 6 minutes, stirring frequently. Stir in minced garlic and 2 tablespoons tomato paste; cook 1 minute until fragrant.
- Build the broth base: Pour in 3 cups beef broth and 1 tablespoon soy sauce. Stir to lift the flavorful browned bits from the pot’s bottom-the essence of your rich flavor profile. Add smoked paprika, dried thyme, and 1 bay leaf. Return the seared beef with any accumulated juices to the pot.
- Simmer low and slow: Bring to a gentle simmer, then cover partially and reduce to low heat. Let it stew for 1 hour 45 minutes, stirring occasionally. The slow cooking tenderizes the beef, breaking down connective tissues for silky tenderness.
- Add broccoli: In the last 15 minutes, add the broccoli florets to the stew. This timing preserves their natural crunch, bright green color, and nutritional integrity.
- Final seasoning and thickness check: Remove the bay leaf and taste for seasoning. Adjust salt and pepper as needed. If you desire a thicker broth, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the stew, simmering for 5 minutes until luscious and clingy.
- Serve and garnish: Ladle into warmed bowls and sprinkle freshly chopped parsley on top for a burst of color and freshness.
Tips for Success
- Choose beef chuck roast for optimal marbling and tenderness. Avoid lean cuts like sirloin that can dry out.
- Patting beef dry before searing is essential to develop a deep, savory crust.
- For a deeper broth flavor, consider simmering beef bones with aromatics separately and substituting half the broth with this rich stock-[check this technique at Serious Eats](https://www.seriouseats.com/how-to-make-beef-broth).
- Broccoli timing is key-adding it too early causes overcooked, dull greens.
- Leftovers taste even better the next day-store in an airtight container and gently reheat on the stovetop.
- To make this stew gluten-free, swap all-purpose flour with cornstarch for coating beef and thickening broth.
Serving Suggestions
This hearty beef and broccoli stew shines when paired with rustic crusty bread or buttery garlic mashed potatoes to mop up the savory broth. For a fresh contrast, serve alongside a crisp green salad dressed with lemon vinaigrette. Garnish with a sprinkle of finely chopped fresh parsley or a light drizzle of high-quality sesame oil for an unexpected layer of aroma that elevates each bite.
| Nutrient | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 38 g |
| Carbohydrates | 12 g |
| Fat | 22 g |
Explore more comforting classics in our Slow Cooker Beef Recipes collection for easy weeknight dinners.
Q&A
Q&A: Hearty Beef and Broccoli Stew – A Comfort Food Classic
Q1: What makes beef and broccoli stew a comfort food classic?
A1: Beef and broccoli stew blends tender, slow-cooked beef with nutritious broccoli in a rich, savory broth. Its hearty texture and warm spices evoke feelings of homey comfort, making it the perfect dish to soothe both body and soul on chilly days.
Q2: How does this stew differ from the traditional stir-fry beef and broccoli?
A2: Unlike the quick, crisp stir-fry version, the stew simmers for hours, allowing the beef to become melt-in-your-mouth tender and the flavors to deepen and meld. It’s less about fast cooking and more about savoring a slow, lovingly crafted meal.
Q3: What are the key ingredients that elevate this stew?
A3: The magic is in the marriage of hearty chuck roast or brisket, fresh broccoli florets, aromatic garlic and onions, a splash of soy sauce for umami richness, and a touch of ginger for warmth. Slow-cooked beef broth ties it all together in perfect harmony.
Q4: Can this stew be adapted for different diets or preferences?
A4: Absolutely! Swap beef for mushrooms or tofu for a vegetarian twist, or use gluten-free soy sauce to keep it allergen-friendly. The stew’s core comforting flavor adapts beautifully, welcoming a variety of tastes and dietary needs.
Q5: What sides complement beef and broccoli stew best?
A5: Creamy mashed potatoes, fluffy rice, or crusty bread are ideal companions. They soak up the savory broth, balancing the stew’s robust flavors and turning the meal into a truly satisfying feast.
Q6: Any tips for achieving the perfect texture in this stew?
A6: Patience is key! Low and slow cooking ensures the beef transforms into tender ribbons, while broccoli added near the end retains a slight bite and vibrant color. Avoid overcooking the greens to keep the stew visually appealing and texturally balanced.
Q7: Why is beef and broccoli stew perfect for batch cooking?
A7: This stew tastes even better the next day as the flavors deepen overnight. Plus, it freezes well, making it a practical and delicious grab-and-go meal for busy weeks without sacrificing that homemade comfort.
To Wrap It Up
As the rich aroma of tender beef mingling with vibrant broccoli fills your kitchen, you’ll understand why this hearty stew has earned its place as a comfort food classic. Beyond its warm, satisfying flavors, this dish offers a perfect balance of nutrition and nostalgia – a true embodiment of home-cooked goodness. Whether enjoyed on a chilly evening or shared with loved ones around the table, Beef and Broccoli Stew transcends simple sustenance, inviting you to savor moments of culinary comfort that linger long after the last spoonful. So next time you crave a meal that nourishes both body and soul, let this stew be your delicious go-to, reminding you that sometimes, the simplest ingredients create the most memorable feasts.
